By Stacey Jones
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Southern Butter Cake
Ingredients Needed: 360g Flour 4g Baking Powder 3g Baking Soda 6g Salt 2ea Limes, (only zest is needed) 113g Butter 200g Sugar 4ea Eggs 2tsp Vanilla Extract 240g Buttermilk Method:
Butter Sauce Ingredients Needed: 100g Sugar 60g Water 56g Butter 1T Vanilla Extract Method: Combine all of the ingredients and slowly melt over medium heat To Finish Cake
Caramelized Pineapple in Rum Sauce Ingredients Needed: 1ea Pineapple, fresh and diced 35g Butter 25g Sugar Pinch Salt 125g Dark Rum Method:
Additional toppings to make the cake even more delicious… toasted sweetened coconut and coconut cream. |