About Alysa |
|
|
I feel that women bring a sensibility about them that is expert but doesn't have to be severe. There is this love and passion there, where, you know, women see things more as a whole picture." Alysa Seeland is the Chef, Founder and CEO of FOND Bone Broth. Driven by her personal experience of healthful healing through bone broth, she developed a line of culinary bone broths. They are incredibly popular because they’re so delicious, they can be sipped all on their own.
Passionate about seeking out new and interesting flavor profiles, she loves combining unexpected ingredients. She’s been known to use unique approaches by including hints of beet, poblano and serrano, butternut squash, smoky chipotle and rosemary. Together with her husband, they run FOND full-time, as well as wrangle their four young boys. She is big on flavor and creates nourishing dishes without compromising on delicious, a term she calls, "stealth health." |
Featured DishBone Broth Grits with Candied Bacon |
|