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Vanilla Crescents

VAINILLEHÖRNCHEN (VANILLA HORN)
Chef Vanessa Musi 
chefvanessamusi@gmail.com 
www.vanessamusi.com 
https://www.instagram.com/chefvanessamusi/ 
 

INGREDIENTS:  
140 gr Spelt flour 
60 gr Almond flour 
30 gr Cane sugar with vanilla (my grandmother put the vanilla wand in a can together with the sugar) 
A pinch of sea salt 
120 gr Grass fed butter: must be soft 
Sifted glass sugar to dust finished cookies
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METHOD: 
By hand on the table, make a well with the flour sifted with sugar.  
In the center, put butter and mix to integrate.  
Spread the dough in a flat square, wrap in plastic wrap and refrigerate at least 4 hours.
Let sit at room temperature and shape small horns about 7 to 8 cm.  
Bake at 340 F/ 160 C on a perforated baking sheet lined with parchment until barely brown.  
Remove and sprinkle immediately with sifted powdered sugar.  
These cookies are fragile and they break easily, store in a sturdy airtight container.
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