By Aiko Lyne
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Superfood Parmesan Cupcakes
Ingredients Needed: 8oz Greens, blanched 1 Cup Grapeseed Oil 342g granulated sugar 4 each eggs 244g All Purpose Flour 58g Sonoran 1tsp Salt 1tsp Baking Soda 1/4 Cup Crème Fraiche Black Pepper to taste Parmesan Cheese Lemon Zest Method:
Crème Fraiche Topping Ingredients Needed: 1pt crème fraiche Salt to taste Method:
Finishing Cupcake
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