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Noisette Sables

SABLES NOISETTE 
Whole grain
 ​
Chef Vanessa Musi 
chefvanessamusi@gmail.com 
www.vanessamusi.com 
https://www.instagram.com/chefvanessamusi/ 
 
Ingredients:  
120 gr grass fed butter, unsalted at room temp 
90 gr cane sugar, powdered (buy cane sugar, process in a blender or Thermomix) 
2 gr fine sea salt 
40 gr hazelnuts (toast, peel, let cool) 
50 gr eggs 
5 gr vanilla 
235 gr spelt flour such as Bobs Red Mill 
Zest of 1 orange ​
 
METHOD: In a Thermomix or great quality food processor, process all dry ingredients until hazelnuts are finely ground.
Add butter, egg, vanilla, and zest process until a dough is formed. Don’t over work.
Wrap dough in plastic and chill for a few hours.
Roll out, shape, cut, and bake at 350 F until golden. ​

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