---

The Best Chocolate Chip Cookie

THE BEST CHOCOLATE CHIP COOKIES EVER
Chef Vanessa Musi 
chefvanessamusi@gmail.com 
www.vanessamusi.com 
https://www.instagram.com/chefvanessamusi/ 
 
Makes: 20 large cookies (you can make ½ recipe)

Ingredients:  
2 cups whole spelt flour such as Bobs Red Mill 
½ teaspoon baking soda 
1 cup (2 sticks) unsalted European style butter, room temp 225 grams 
2 cups Stir Sweetener (www.stirsweetener.com) or sub for coconut sugar 
1 teaspoon salt 
2 teaspoons pure vanilla extract 
2 large eggs 
2 cups 70 % chocolate such as Guittard chopped into chunks 
Pinch of Maldon Salt to sprinkle on every cookie before baking 
 
METHOD: 
 
Preheat oven to 345 F degrees. 
In the mixer with a paddle cream butter with Stir until well combined (about 2 min).  
Add the vanilla and eggs and mix until incorporated.  
Combine dry ingredients: flour, baking soda, and salt in a separate bowl. Whisk together until blended.  
Add the flour mixture to the butter mixture on low until blended.  
Add in chocolate chunks and mix. 
Shape cookies with a #24 scoop. Drop onto a cookie sheet lined with a silpat.  
Bake 7-8 min for chewy cookies, 9-10 min for crisp cookies.
Remove from oven and cool for 1 min on cookie sheet.
​Remove to wire cooling racks to cool completely.  
 ​

---